ABTC 121
Students will study the basics of an electronic spreadsheet program.
Credits: 2
Hours:
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Total Hours: 30
- Lecture Hours: 15
- Laboratory Hours: 15
This course is offered online: No
Pre-Requisites: None
Course Content:
Students will be instructed in the following topic areas:
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Formatting cells
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Copying and moving data
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Basic mathematical functions and formulas
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Saving and retrieving files
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Absolute and relative addressing
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Editing cells
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Applying basic printing options
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Identifying data types
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Sort
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Using search and replace
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Creating charts
Learning Outcomes:
Upon successful completion of this course, the students will be able to:
- Correctly use the basic functions of an electronic spreadsheet program
- Students will understand absolute and relative addressing, cell data types, file commands, and cell formatting.
Grading System: Percentage
Passing Grade: 70%
Grading Weight:
-
Quizzes and Tests: 40 %
- Assignments: 60 %
Number of Assignments: 20
Percentage of Individual Work: 100
Course Offered in Other Programs: No
Textbooks: Textbooks are subject to change. Please contact the bookstore at your local campus for current book lists.