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JEDT 015 - FoodSafe Level 1
Course Details
Course Code:
JEDT 015

Calendar Description:
The FoodSafe Regional Council of Northern Health Authority FoodSafe level 1 course is designed to train all persons involved in the handling and preparation of food.

Date First Offered:
2007-09-04

Hours:
Total Hours: 15
Lecture Hours: 15


Total Weeks:
1

This course is offered online:
No

Pre-Requisites:
None

Non-Course Pre-Requisites:
None

Co-Requisites:
None

Rearticulation Submission:
No

Course Content:
Introduction to FoodSafe
Food Service Illness and Injury
Receiving and Storing Food
Preparing Food
Serving Food
Cleaning
Written Test


Learning Outcomes:
Upon completion of the course the learner will be able to:
Describe the benefits of the FoodSafe program
Describe the benefits to workers, employers and customers
Identify the top ten improper food handling practices causing foodborne illness
Identify the top six job hazards and risks to workers
Explain why it is important for food handlers to learn and follow safe food handling procedures
Describe the responsibilities of all staff in ensuring food safety and worker safety
Describe the importance of a Food Safety Plan


Grading System:
Pass/Fail

Passing Grade:
70%

Grading Weight:
Quizzes and Tests: 100 %


Percentage of Individual Work:
100

Course Offered in Other Programs:
No

Text Books:

Required - Ministry of Advanced Education, 2002, FoodSafe Level 1 (Queens Printer-Government Publications Services). Chapters Covered: All
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