The FoodSafe Regional Council of Northern Health Authority FoodSafe level 1 course is designed to train all persons involved in the handling and preparation of food.
Hours: 15 (Lecture Hours: 15)
Total Weeks: 1
Pre-Requisites:
None
Non-Course Pre-Requisites:
None
Co-Requisites:
None
Course Content:
Introduction to FoodSafe
Food Service Illness and Injury
Receiving and Storing Food
Preparing Food
Serving Food
Cleaning
Written Test
Learning Outcomes:
Upon completion of the course the learner will be able to:
Describe the benefits of the FoodSafe program
Describe the benefits to workers, employers and customers
Identify the top ten improper food handling practices causing foodborne illness
Identify the top six job hazards and risks to workers
Explain why it is important for food handlers to learn and follow safe food handling procedures
Describe the responsibilities of all staff in ensuring food safety and worker safety
Describe the importance of a Food Safety Plan
Grading System:
Pass/Fail
Passing Grade:
Pass (70%)
Percentage of Individual Work:
100
Text Books:
Textbooks are subject to change. Please contact the bookstore at your local campus for current book lists.