Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

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Semester 2021 Winter (non-Semester) (2021WV)
Intake PCOD-300-DR001
Title Prof Cook Direct Entry Level 3
Start Date 2021-05-03
End Date 2021-06-11
Last day to drop 2021-05-07
Withdrawal deadline 2021-05-23
Location Dawson Creek
Meetings Shop: May 3 to Jun 10 -- Tue Wed Thu at 13:45-15:15 in DC Campus Centre room 2322 Lecture: May 3 to Jun 10 -- Fri at 08:30-12:00 in Distance room BLUEJEAN Lecture: May 3 to Jun 10 -- Fri at 13:00-15:15 in Online room D2L Shop: May 4 to Jun 10 -- Mon at 08:30-15:15 in DC Campus Centre room 2322 Shop: May 4 to Jun 10 -- Tue Wed Thu at 09:45-12:45 in DC Campus Centre room 2329 Exam: Jun 11 to Jun 11 -- Fri at 08:30-13:00 in DC Trades Training Centre room A106 Exam: Jun 11 to Jun 11 -- Fri at 08:30-13:00 in DC Trades Training Centre room A107
Requisites
Restrictions CRES PCOD3
Capacity 8
Status Active
Instructors Michael French
Important Info
Course Section ID 141887
Crosslisted with
Crosslist Capacity