Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

Back
Semester 2021 Fall (non-semester) (2021FV)
Intake PCOD-300-DP001
Title Prof Cook Direct Entry Level 3
Start Date 2021-10-18
End Date 2021-11-26
Last day to drop 2021-10-25
Withdrawal deadline 2021-11-08
Location Dawson Creek
Meetings Lecture: Oct 18 to Nov 25 -- Mon Tue Wed Thu Fri at 08:00-09:30 in CECET room 200 Shop: Oct 18 to Nov 25 -- Mon Tue Wed Thu Fri at 10:00-12:45 in DC Campus Centre room 2329 Shop: Oct 18 to Nov 25 -- Mon Tue Wed Thu Fri at 11:00-15:15 in DC Campus Centre room 2322 Exam: Nov 26 to Nov 26 -- Fri at 08:30-13:00 in DC Trades Training Centre room A205
Requisites
Restrictions CRES PCOD3
Capacity 8
Status Active
Instructors Michael French
Important Info
Course Section ID 143081
Crosslisted with
Crosslist Capacity