Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

Semester 2021 Winter (non-Semester) (2021WV)
Intake PCOD-200-DR001
Title Prof Cook 2 Direct Entry
Start Date 2021-02-08
End Date 2021-05-14
Last day to drop 2021-02-22
Withdrawal deadline 2021-03-29
Location Dawson Creek
Meetings Lecture: Feb 8 to May 10 -- Fri at 08:30-12:00 in Online room D2L Shop: Feb 8 to May 13 -- Mon at 08:30-15:15 in DC Campus Centre room 2322 Shop: Feb 8 to May 13 -- Tue at 08:30-15:15 in DC Campus Centre room 2329 Lecture: Feb 8 to May 14 -- at n/a- in Online room D2L Exam: May 14 to May 14 -- Fri at 08:30-12:00 in DC Trades Training Centre room A205
Restrictions CRES PCOD2
Capacity 3
Status Active
Instructors Michael French Regan King
Important Info
Course Section ID 144753
Crosslisted with
Crosslist Capacity