Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

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Semester 2023 Winter (20-Week Term) (2023WV)
Intake PCOD-300-DP001
Title Prof Cook Direct Entry Level 3
Start Date 2023-02-21
End Date 2023-03-31
Last day to drop 2023-02-27
Withdrawal deadline 2023-03-13
Location Dawson Creek
Meetings Lecture: Feb 21 to Mar 30 -- Mon Tue Wed Thu Fri at 08:00-09:30 in CECET room 200 Shop/Teaching Kitchen: Feb 21 to Mar 30 -- Mon Tue Wed Thu Fri at 09:31-12:15 in DC Campus Centre room 2329 Shop/Teaching Kitchen: Feb 21 to Mar 30 -- Mon Tue Wed Thu Fri at 13:15-15:15 in DC Campus Centre room 2322 Exam: Mar 31 to Mar 31 -- Fri at 08:30-14:00 in DC Trades Training Centre room A206
Requisites
Restrictions CRES PCOD3
Capacity 8
Status Active
Instructors Michael French
Important Info Add/drop period ends on February 27/23 Last date to withdraw is March 13/23
Course Section ID 146541
Crosslisted with
Crosslist Capacity