Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

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Semester 2023 Winter (non-semester) (2023WV)
Intake PCOD-300-DP001
Title Prof Cook Direct Entry Level 3
Start Date 4/17/2023
End Date 5/26/2023
Last day to drop 4/24/2023
Withdrawal deadline 5/8/2023
Location Dawson Creek
Meetings Lecture: Apr 17 to May 25 -- Mon Tue Wed Thu Fri at 08:00-09:30 in CECET room 200 Shop: Apr 17 to May 25 -- Mon Tue Wed Thu Fri at 10:00-12:45 in DC Campus Centre room 2329 Shop: Apr 17 to May 25 -- Mon Tue Wed Thu Fri at 11:00-15:15 in DC Campus Centre room 2322 Exam: May 26 to May 26 -- Fri at 08:30-14:00 in DC Trades Training Centre room A205
Requisites
Restrictions CRES PCOD3
Capacity 8
Status Active
Instructors Michael French
Important Info Add/drop period ends on April 24/23 Last date to withdraw is May 8/23
Course Section ID 146541
Crosslisted with
Crosslist Capacity