Professional Cook Technical Training Schedules

The apprenticeship schedule shown here is maintained by the Office of the Registrar.  The schedule is organized by level and date.  To see detailed information about each intake, click the magnifying glass.

For information about registering in a technical training for apprentices, please contact Apprenticeship Services.

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Semester 2024 Winter (20-Week Term) (2024WV)
Intake PCOD-300-DP001
Title Prof Cook Direct Entry Level 3
Start Date 2024-05-13
End Date 2024-06-24
Last day to drop 2024-05-21
Withdrawal deadline 2024-06-03
Location Dawson Creek
Meetings Lecture: May 13 to Jun 21 -- Mon Tue Wed Thu Fri at 08:00-09:30 in CECET room 201 Shop/Teaching Kitchen: May 13 to Jun 21 -- Mon Tue Wed Thu Fri at 09:31-12:15 in DC Campus Centre room 2329 Shop/Teaching Kitchen: May 13 to Jun 21 -- Mon Tue Wed Thu Fri at 13:15-15:15 in DC Campus Centre room 2322 Exam: Jun 24 to Jun 24 -- Mon at 08:30-14:00 in DC Trades Training Centre room A205
Requisites
Restrictions CRES PCOD3
Capacity 8
Status Active
Instructors Michael French
Important Info Add/drop period ends on May 21/24 Last date to withdraw is June 3/24
Course Section ID 150965
Crosslisted with
Crosslist Capacity