Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

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Semester 2022 Winter (non-semester) (2022WV)
Registration Code 2022WV PCOI-290-DP921
Title Culinary Arts Capstone
Start Date 5/24/2022
End Date 5/27/2022
Last day to drop 5/24/2022
Withdrawal deadline 5/26/2022
Contact Hours 30
Location Dawson Creek
Meetings Lecture: May 24 to May 27 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2329 Shop: May 24 to May 27 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2322
Restrictions CRES PCOI2/PCOI2.AC
Capacity 16
Status Active
Instructors Michael French
Important Info Add/drop period ends on May 24/22 Last date to withdraw is May 26/22
Section Block Code 2021FVPCOI2.AC.DP001
Block Sections 2021FV PCOI-101-DP921 2022WV PCOI-202-DP921
Crosslisted with
Crosslist Capacity
Course Section ID 144839