Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

Browse records in that    Search     
Back
Semester 2022 Fall (non-semester) (2022FV)
Registration Code 2022FV PCOI-290-DP222
Title Culinary Arts Capstone
Start Date 2022-12-19
End Date 2022-12-23
Last day to drop 2022-12-19
Withdrawal deadline 2022-12-21
Contact Hours 30
Location Dawson Creek
Meetings Lecture: Dec 19 to Dec 23 -- Mon Tue Wed Thu Fri at 08:00-14:00 in DC Campus Centre room 2329 Shop: Dec 19 to Dec 23 -- Mon Tue Wed Thu Fri at 08:00-14:00 in DC Campus Centre room 2322
Restrictions CRES Advanced Cert in Culinary Art
Capacity 16
Status Active
Instructors Michael French
Important Info Last day to add/drop is December 19/22 Last day to withdraw is December 21/22
Section Block Code PCOI2.ACDP222
Block Sections 2022WV PCOI-101-DP222 2022FV PCOI-202-DP222
Crosslisted with
Crosslist Capacity
Course Section ID 146534