To be prepared for each Professional Cook level, you will need the following:
2 |
Complete Level 1 |
1590 Work-based training hours |
3 |
Complete Level 2 |
3180 Work-based training hours |
Personal Protective Equipment
Apprentices attending each level should bring:
Tools are not required.
Books and Supplies
A textbook and supplies list will be provided just prior to the start of classes. Textbooks may be purchased at the NLC Bookstores.