To be prepared for each Professional Cook level, you will need the following:
||Complete Level 1
||1590 Work-based training hours
||Complete Level 2
||3180 Work-based training hours
Personal Protective Equipment
Apprentices attending each level should bring:
Tools are not required.
Books and Supplies
A textbook and supplies list will be provided just prior to the start of classes. Textbooks may be purchased at the NLC Bookstores.