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FoodSafe Level 1

$155.80

Dawson Creek,

9:00am-4:00pm

Saturday

Course Description 

FOODSAFE Level 1 is an in-person food handling, sanitation and work safety
course designed for food service establishment operators and front-line food
service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information,
including foodborne illness, receiving and storing food, preparing food, serving
food, cleaning, and sanitizing.

 

To register

Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus

Course Info

$155.80

Dawson Creek,

9:00am-4:00pm

Saturday

Dawson Creek

November 16, 2024

  • Course code: 2024FC WFTR-OS04-DP003

December 14, 2024

  • Course code: 2024FC WFTR-OS04-DP004

Location for both dates: Dawson Creek Campus