Course Description
FOODSAFE Level 1 is an in-person food handling, sanitation and work safety
course designed for food service establishment operators and front-line food
service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information,
including foodborne illness, receiving and storing food, preparing food, serving
food, cleaning, and sanitizing.
To register
Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus