Food Services

We have cafeterias on our Fort St. John and Dawson Creek campuses. 

North Star Grill

Dawson Creek Campus Centre building

North Star Grill Hours
Monday–Thursday

Breakfast: 8:30–10:30am  Grab and go available throughout the day!
Lunch: 11am–1:30pm

Friday

Breakfast: 8:30–10:30am  Grab and go available throughout the day!
Lunch: 11am–1:30pm

 


 

 
 
New Breakfast and Lunch Menu!
 

Coffee, tea, cappuccino and grab and go items are available during all open hours.

<< click the menu for a pdf of

Lunch menu
North Star Grill Lunch menu image- link to larger pdf menu
North Star Grill Breakfast menu image - link to larger pdf menu

<< click the menu for a pdf of

Breakfast menu

 Professional Cook Training Student's Menu for Wednesday, November 30: Cream of Cauliflower or Beef Barley soup, with Roast Beef or Specialty Burger, with Whipped Cheddar Potatoes, Yorkshire pudding and buttered peas and carrots — $8

 Professional Cook Training Student's Menu for Thursday, December 1: Cream of Wild Mushroom Soup or Brunswick Stew with Chicken Paillard or Specialty Burger, with Citrus risotto and Steamed asparagus spears — $8.00

 

Our Professional Cook Training students serve their own menu two days a week during their training.

They serve lunch on Wednesdays and Thursdays in the Dawson Creek Campus cafeteria during their term