Get ready to cook, create, and taste! This hands-on cooking camp introduces youth to essential kitchen skills in a fun and supportive environment. Campers will learn safe food handling, basic cooking techniques, and how to confidently follow recipes while preparing a variety of delicious dishes.
Each day includes live demonstrations, guided hands-on practice, and the opportunity to explore global flavors and creative food ideas. By the end of the camp, students will have built practical kitchen skills, boosted their confidence, and enjoyed meals they prepared themselves.
For students going into grades 8-12 in September 2026.
Fort Nelson
July 6-10, 2026
9:30 am – 3:00 pm
Course Code: 2026UC CE-CAMP11-NP001
Dawson Creek
July 27-31, 2026
9:30 am – 3:00 pm
Course Code: 2026UC CE-CAMP11-DP001
Please complete the online registration package. We’ll contact you when it’s time to pay and confirm your registration.
If you have any questions or need assistance registering, please call Continuing Education at 250-784-7587 or email ce@nlc.bc.ca