FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course is offered in person with an NLC certified trainer.
Course Dates:
Saturday April 12, 9am–4pm
Dawson Creek Campus, Room A-105
Code: 2025SC WFTR-OS04-DP004
Saturday May 10, 9am–4pm
Dawson Creek Campus, Room A-105
Code: 2025SC WFTR-OS04-DP001
Saturday June 14, 9am–4pm
Dawson Creek Campus, Room A-105
Code: 2025SC WFTR-OS04-DP002
Registration Options:
Online – Fill out the form and pay below
Email – studenthelp@nlc.bc.ca
Call – NLC Campus Services 1-866-463-6652
In person – Visit us on any campus.