FOODSAFE Level 1 is an in-person food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving, storing, preparing, and serving food, cleaning, and sanitizing.
Saturday, April 6, 9 am -4 pm – Fort St John Campus 2024SC WFTR-OS04-FP001
Saturday, April 24, 9 am -4 pm – Dawson Creek Campus 2024SC WFTR-OS04-DP001
Saturday, May 11, 9 am -4 pm – Chetwynd Campus 2024SC WFTR-OS04-CP001
Saturday, May 25, 9 am -4 pm – Tumbler Ridge Campus 2024SC WFTR-OS04-TP001
To register, please email ce@nlc.bc.ca, call 1-866-463-6652 or visit us on any campus. Please indicate which campus you would like to take the course at and provide the course code.
Carole has been an instructor at Northern Lights College since 2001, focusing on the Career & College Preparation Department with upgrading courses. Carole has facilitated the FoodSafe Level 1 course since 2002.