Discover the art and science of traditional sourdough bread making in this hands-on course designed for beginners. You’ll learn how to create and care for a healthy sourdough starter, understand the fermentation process, and prepare a basic sourdough dough from scratch. This course covers foundational techniques that build confidence in the kitchen, emphasizing natural fermentation, timing, and simple ingredients to produce delicious, nutritious homemade sourdough bread. You’ll leave with your own starter and a sourdough loaf to bake at home. All materials are included.
In-person, Dawson Creek Campus
October 4 | 12 pm -4 pm
Deadline to Register: September 26th
Code: 2025FC CE-CA20-DP001
Registration Options:
Online – Fill out the form and pay below
Email – studenthelp@nlc.bc.caemail
Call – NLC Campus Services 1-866-463-6652
In person – Visit us on any campus.