March 13, 2024
PCOI102 Professional Cook 1 Institution Entry
Students will perform all phases of kitchen activities including the preparation and presentation of: vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, and pastries. They will learn basic menu planning and costing, kitchen safety, sanitation and food storage, and develop human and customer relations skills. Students work in a supervised commercial…