Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

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Semester 2021 Winter (non-Semester) (2021WV)
Registration Code 2021WV PCOI-290-DR001
Title Culinary Arts Capstone
Start Date 2021-05-17
End Date 2021-05-21
Last day to drop 2021-05-17
Withdrawal deadline 2021-05-19
Contact Hours 30.00
Location Dawson Creek
Meetings Lecture: May 17 to May 21 -- Mon Tue Wed Thu Fri at 08:00-15:15 in CECET room 200 Shop: May 17 to May 21 -- Mon Tue Wed Thu Fri at 08:00-15:15 in DC Campus Centre room 2329
Restrictions CRES PCOI2/PCOI2.AC
Capacity 8
Status Active
Instructors Michael French
Important Info
Section Block Code 2020FVPCOIDR001
Block Sections 2020FV PCOI-101-DR001 2021WV PCOI-202-DR001
Crosslisted with
Crosslist Capacity
Course Section ID 142405