Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

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Semester 2021 Fall (non-semester) (2021FV)
Registration Code 2021FV PCOI-290-DP221
Title Culinary Arts Capstone
Start Date 12/13/2021
End Date 12/17/2021
Last day to drop 12/13/2021
Withdrawal deadline 12/15/2021
Contact Hours 30
Location Dawson Creek
Meetings Lecture: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2329 Shop: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2322
Restrictions CRES Advanced Cert in Culinary Art
Capacity 16
Status Active
Instructors Michael French
Important Info
Section Block Code PCOI2.AC.DR001
Block Sections 2021WV PCOI-101-DP221 2021FV PCOI-202-DP221
Crosslisted with
Crosslist Capacity
Course Section ID 143080