Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

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Semester 2021 Fall (non-semester) (2021FV)
Registration Code 2021FV PCOI-290-DR001
Title Culinary Arts Capstone
Start Date 2021-12-13
End Date 2021-12-17
Last day to drop 2021-12-13
Withdrawal deadline 2021-12-15
Contact Hours 30.00
Location Dawson Creek
Meetings Lecture: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2329 Shop: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2322
Restrictions CRES Advanced Cert in Culinary Art
Capacity 16
Status Active
Instructors Michael French
Important Info
Section Block Code 2021FVPCOIDR001
Block Sections 2021FV PCOI-101-DR001 2021FV PCOI-202-DR001
Crosslisted with
Crosslist Capacity
Course Section ID 143080
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Semester 2021 Fall (non-semester) (2021FV)
Registration Code 2021FV PCOI-290-DR001
Title Culinary Arts Capstone
Start Date 2021-12-13
End Date 2021-12-17
Last day to drop 2021-12-13
Withdrawal deadline 2021-12-15
Contact Hours 30.00
Location Dawson Creek
Meetings Lecture: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2329 Shop: Dec 13 to Dec 17 -- Mon Tue Wed Thu Fri at n/a- in DC Campus Centre room 2322
Restrictions CRES Advanced Cert in Culinary Art
Capacity 16
Status Active
Instructors Michael French
Important Info
Section Block Code PCOI2.AC.DR001
Block Sections 2021WV PCOI-101-DR002 2021FV PCOI-202-DR001
Crosslisted with
Crosslist Capacity
Course Section ID 143080