Trades Intake Schedules

The timetable below is maintained by the Office of the Registrar.  The timetable is sorted by trade and intake start date.  To see detailed information about each intake, click the magnifying glass.

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Semester 2022 Fall (20-Week Term) (2022FV)
Registration Code 2022FV COOK-INTAKE-DP922
Title Culinary Arts Intake
Start Date 9/6/2022
End Date 5/26/2023
Last day to drop
Withdrawal deadline
Contact Hours 0
Location Dawson Creek
Meetings To be determined
Restrictions CRES Advanced Cert in Culinary Art
Capacity 16
Status Active
Instructors TBA
Important Info
Section Block Code PCOI2.ACDP922
Block Sections 2022FV PCOI-101-DP922 2023WV PCOI-202-DP922 2023WV PCOI-290-DP922
Crosslisted with
Crosslist Capacity
Course Section ID 149414