FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course is offered in person with an NLC certified trainer.
Course Dates:
Saturday September 13, 9am–4pm
Fort St John Campus
Deadline to Register: September 5th
Code: 2025FC WFTR-OS04-FP001
Saturday October 18, 9am-4pm
Dawson Creek Campus
Deadline to Register: October 10th
Code: 2025FC WFTR-OS04-DP001
Saturday November 15, 9am-4pm
Dawson Creek Campus
Deadline to Register: November 7th
Code: 2025FC WFTR-OS04-DP002
Saturday December 13, 9am-4pm
Dawson Creek Campus
Deadline to Register: December 5th
Code: 2025FC WFTR-OS04-DP003
Registration Options:
Online – Fill out the form and pay below
Email – studenthelp@nlc.bc.caemail
Call – NLC Campus Services 1-866-463-6652
In person – Visit us on any campus.
Carole has been an instructor at Northern Lights College since 2001, focusing on the Career & College Preparation Department with upgrading courses. Carole has facilitated the FoodSafe Level 1 course since 2002.