FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course is offered in person with an NLC certified trainer.
Course Dates:
Saturday November 22, 9am-4pm
Dawson Creek Campus
Deadline to Register: November 14th
Course Code: 2025FC WFTR-OS04-DP002
Saturday December 13, 9am-4pm
Dawson Creek Campus
Deadline to Register: December 5th
Course Code: 2025FC WFTR-OS04-DP003
Saturday January 24, 9am-4pm
Dawson Creek Campus
Deadline to Register: January 16
Course Code: 2026WC WFTR-OS04-DP001
Saturday February 21, 9am-4pm
Dawson Creek Campus
Deadline to Register: February 13
Course Code: 2026WC WFTR-OS04-DP002
Saturday March 14 9am-4pm
Dawson Creek Campus
Deadline to Register: march 6
Course Code: 2026WC WFTR-OS04-DP003
To Register:
Is your employer sponsoring you (paying your tuition)?
- Student: complete the registration form and Third Party Authorization/Release of Information
- Sponsor/Payer: Complete the Sponsorship Information and Authorization Form
- Send all completed forms to ce@nlc.bc.ca. All forms must be complete to confirm registration.
- Questions? Email ce@nlc.bc.ca or call 250-784-7587
If you are paying yourself:
Online
Register online below. You need a credit card (Visa, MasterCard or American Express) to register online.
By phone
You will need to provide the course code and a credit card (Visa, MasterCard or American Express) to register by phone at 1-866-463-6652
By email
Complete the registration form and send to studenthelp@nlc.bc.ca. We’ll contact you when it’s time to pay.
In-person
Register in person at your local campus with the registration team. You can pay with credit card, debit or cash. You will need to provide the course code.
Carole has been an instructor at Northern Lights College since 2001, focusing on the Career & College Preparation Department with upgrading courses. Carole has facilitated the FoodSafe Level 1 course since 2002.