FOODSAFE Level 1 (in person)

FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course is offered in person with an NLC certified trainer.

Course Dates:  

Campus:  Fort St John
Saturday, Sept 26, 2026 | 9:00 a.m. – 4:30 p.m.
Course Code: 2026FC WFTR OS04 FP1
$169.00+GST
Last day to register:  September 18, 2026

Campus: Dawson Creek
Saturday, Nov 7, 2026 | 9:00 a.m. – 4:30 p.m.
Course Code: 2026FC WFTR OS04 DP1
$169.00+GST
Last day to register:  October 30, 2026

To Register:

Is your employer sponsoring you (paying your tuition)?

1. Student: complete the registration form and Third Party Authorization/Release of Information 
2. Sponsor/Payer: Complete the Sponsorship Information and Authorization Form
3. Send all completed forms to ce@nlc.bc.ca. All forms must be complete to confirm registration.
4. Questions? Email ce@nlc.bc.ca or call 250-784-7587

If you are paying yourself:

Online 
Register online below. You need a credit card (Visa, MasterCard or American Express) to register online.

By phone 
You will need to provide the course code and a credit card (Visa, MasterCard) to register by phone at 1-866-463-6652 Ext:7576

By email 
Complete the registration form and send to studenthelp@nlc.bc.ca. We’ll contact you when it’s time to pay.

In-person 
Register in person at your local campus with the registration team. You can pay with credit card, debit or cash. You will need to provide the course code.