FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course and final exam is offered in through the Knowledgeware platform.
Course Options
Online, Self Guided
Register to start between April 28-June 30, 2025
Code: 2025SC WFTR-OS04-WZ001
Online, Self Guided
Register to start between July 2-August 29, 2025
Code: 2025UC WFTR-OS04-WZ001
Online, Self Guided
Register to start between September 2-January 19, 2026
Code: 2025FC WFTR-OS04-WZ001
Northern Lights College works with trusted third-party education providers to deliver current and relevant online courses. We pride ourselves on ensuring the appropriate security measures are being conducted to keep your personal information safe. To learn more about NLC’s policies visit www.nlc.bc.ca/policies.