FoodSafe Level 1 is designed for frontline food service workers such as cooks, servers, bussers, dishwashers, and deli workers. In this course, you will learn about food safety and worker safety
information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. This course and final exam is offered in through the Knowledgeware platform.
Course Options
Register to start between September 2-January 19, 2026
Course Code: 2025FC WFTR-OS04-WZ001
Register to start between January 5, 2026 – April 28, 2026
Course Code: 2026WC WFTR-OS04-WZ001
To Register:
Is your employer sponsoring you (paying your tuition)?
- Student: complete the registration form and Third Party Authorization/Release of Information
- Sponsor/Payer: Complete the Sponsorship Information and Authorization Form
- Send all completed forms to ce@nlc.bc.ca. All forms must be complete to confirm registration.
- Questions? Email ce@nlc.bc.ca or call 250-784-7587
If you are paying yourself:
Online
Register online below. You need a credit card (Visa, MasterCard or American Express) to register online.
By phone
You will need to provide the course code and a credit card (Visa, MasterCard or American Express) to register by phone at 1-866-463-6652
By email
Complete the registration form and send to studenthelp@nlc.bc.ca. We’ll contact you when it’s time to pay.
In-person
Register in person at your local campus with the registration team. You can pay with credit card, debit or cash. You will need to provide the course code.
Northern Lights College works with trusted third-party education providers to deliver current and relevant online courses. We pride ourselves on ensuring the appropriate security measures are being conducted to keep your personal information safe. To learn more about NLC’s policies visit www.nlc.bc.ca/policies.