This course is expected to equip students with the knowledge and skills necessary to be employable as trained Bakers Assistants in the food industry.

Prerequisites: Be motivated toward employment in the food industryBe physically capable of lifting and carrying bulk quantities of food preparation components and equipment - (be able to lift and manage weights in the 30 to 40 pound range)

Restrictions: Must be in Job Education & Training (JEDT1) program.

Other Hours: 180