March 13, 2024
PCOD300 Professional Cook 3 Direct Entry
Students who enroll in this program will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry; cold kitchen items; desserts, baking, pastry; basic menu planning/costing. Students will also learn about safety, sanitation and food storage, as well as human and customer relations. A Professional Cook…