HDEC102 Health, Safety, and Nutrition

This course examines methods of sound health, safety, and nutrition practices in Human Services and Education settings that involve the care and education of children from birth to eighteen years of age. Particular attention is given to the promotion and modeling of a healthy, safe environment through management and prevention of adverse situations. This course will encourage reflection of personal health, safety, and nutritional issues as they apply to Early Childhood Educators and Education Assistant professionals.